Grease and line a 33cm x 24cm rectangular brownie tray. This method softens the halloumi. Heat the oil in a large pan over a medium-high heat. Aug 5, 2018 - A brilliant quick midweek vegetarian curry, this recipe from Nadiya Hussain's new cookbook, Nadiya's Family Favourites is served with a flavour-packed homemade coconut sambal. Reliable Regulars 28m. Stir in chili flakes, tomato paste and red curry paste. Pinterest. Watch. It’s considered high sodium, high fat cheese. Aug 7, 2018 - A brilliant quick midweek vegetarian curry, this recipe from Nadiya Hussain's new cookbook, Nadiya's Family Favourites is served with a flavour-packed homemade coconut sambal. Add the chopped tablespoon of oil to a large pan. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. One: Fry the halloumi cubes in a frying pan or shallow casserole until brown and golden. Stir well to combine. 1 medium onion. Chunky Halloumi Chips. Bright, beautiful and brimming with exotic flavours, this charred mango rice salad makes a great addition to a buffet or party spread, works well as a side dish to accompany chicken and fish, or. Watch. co. Arrange the aubergine and halloumi slices in overlapping concentric circles on top of the tomato mixture. 5 cm. Low Carb Vegan Pulled Jackfruit Carb Manager. Take the chicken out of the fridge, remove any excess yoghurt marinade and put the drumsticks into the dish. Flip over and cook for a further 2-5 mins until crisp and golden. Heat the oil in a frying pan and cook the onion until very soft for around 10 12 mins. Sep 30, 2019 - This halloumi curry with a creamy cashew nut sauce makes a tasty change from a traditional curry. Preheat the oven to 170C/150C Fan/Gas 3½. thehappyfoodie. STEP 2. Explore. A surprising and decadent twist on this popular Indian inspired dish! Halloumi is roasted and mixed into a butter masala sauce for a tasty vegetarian curry that everyone can agree on. Time Commitment: 10 minutes. To serve, drizzle the cream over the. Halloumi is also great baked – add slices to an ovenproof dish and drizzle with olive oil and herbs or spices. Jan 6, 2022 - Explore Trudy Myers's board "Nadiya hussain recipes" on Pinterest. Mix it all together and spoon into muffin cases. Touch. As soon as the oil is hot, add the paneer and fry for 5 minutes, stirring occasionally. Add halloumi and sear until golden all over, about 3-4 minutes. Add the tray to the oven and let bake for 30 minutes. Explore. Halloumi usually lasts longer than paneer due to being less acidic. Explore. Halloumi curry with coconut sambal from Nadiya's Family Favourites: Over 100 Easy Recipes for Every Kind of Day (page 148) by. Serve with rice or naan. Dry fry in a non-stick frying pan for 1-2 minutes each side. Put the pan back on the heat and add the fried halloumi. Halloumi, equivalent to a cup, contains just under 503 calories with 32 grams of protein, 913 mg of calcium, and 28 grams of fat. Add the biscuit spread, cinnamon and salt, and mix well. Carefully pat the halloumi dry using kitchen paper or a clean cloth, then brush or rub with oil. Nadiya and Tim both drank Tap water and Turkish coffee, complimentary. Finish with a sprinkling of Pine nuts (optional). Add the. Nadiya's Family Favourites: Easy, beautiful and show. Thai red curry paste, we used Bart. Protein: 25. Instructions To make the curry, put a large non-stick saucepan on a high heat and add 2 tablespoons of oil. Add onion, ginger and chili. 2 x 250g blocks of halloumi cheese (cut into 1cm cubes) 6 cloves of garlic (chopped) 2 red onions (diced) ½ tsp salt; ½ tsp ground turmeric; 1 tsp cumin seeds; 1 lemon (zest and juice) 300 ml water; a large bunch of fresh coriander (chopped) To make the curry, put a large non-stick saucepan on a high heat and add 2 tablespoons of oil. Sprinkle with a handful of whole cashews for an extra crunch. · STICKY LAMB RIBS, tender ribs covered in a sweet and sticky sauce. · STICKY LAMB RIBS, tender ribs covered in a. Top the curry with the seared halloumi cheese and fresh garnishes (see note 3), if using. Šis halloumi karijs ar kokosriekstu sambālu no Nadiya's Family Favorites rada izcilu veģetāro ēdienu, ko baudīs arī gaļas cienītāji! kā izrotāt Viktorijas sūkli Sastāvdaļas. For the curry. You want to colour the paneer as much as possible. Spray a large baking sheet with oil. Pinterest. Jul 22, 2018 - A brilliant quick midweek vegetarian curry, this recipe from Nadiya Hussain's new cookbook, Nadiya's Family Favourites is served with a flavour-packed homemade coconut sambal. Barbecue halloumi for a delicious charred taste. Heat a large non-stick frying pan or griddle pan and fry the cheese in batches for 1. It takes just 20 minutes to make and delivers one of your 5-a-day. Place in the oven and roast for 25 minutes. This salty Cypriot cheese balances well with fresh vegetables, herbs, grains and pulses. Put the butter and sugar into a mixing bowl and whisk until the mixture is light and pale and fluffy. 4 tbsp olive oil; 2 x 250g blocks of halloumi cheese, cut into 1cm cubes; 6 cloves of garlic, chopped; 2 red onions, diced; 2 red peppers, diced; ½ tsp salt; ½ tsp ground turmeric; 1 tsp cumin seeds; 1 lemon, zest and juice; 300ml water; a large bunch of fresh coriander, chopped; cooked basmati rice, to serve; For the sambal Nadiya Hussain 0 Comments Share the love A simple and fragrant curry with fried halloumi and a spicy coconutty sambal. 3g. ukFeb 4, 2022 - This halloumi curry with potato is extra spicy and filling. Today. Put the flours, baking powder and salt in a bowl, and stir everything together. -STICKY LAMB RIBS, tender ribs covered in a sweet and sticky sauce. Mouthwatering mains include beef chilli and jalapeño corn bread, sticky lamb ribs, while flavoursome. Step 1: Cut the chicken thighs into strips and place in a bowl. 7g. Meanwhile, cook the rice and chop the coriander. Serve with rice and naan for a vegetarian meal that's great for a busy weeknight. Pour in the curry sauce around the onions, put the lid on the casserole and return to the oven for 25 minutes. ·HALLOUMI CURRY served with coconut sambal. (chilli cheese burritos, gnocchi with cheese, pine nuts and rocket, grilled halloumi with pomegranate salsa, kofta kebab, Asian-inspired seafood) as well as. Coat evenly. Step 1 With a pestle and mortar, bash open cardamom pods and crush briefly until seeds come out. Put the halved potatoes and a drizzle of oil into a roasting tin and roast for 10 minutes while you prep the other ingredients. Bring to the boil, turn down the heat and simmer, uncovered, for 25-30 mins or until the sweet potato is soft. Prep your sweet chilli mayo in a dish. Nadiya's Kitchen: Over 100. Watch. Recipe from Nadiya’s Family Favourites by Nadiya Hussain, published by Michael Joseph, £20. Main course. Add the onion and the curry paste and fry for 3-4 mins more. July 2018 (#156) (page 60) by Nadiya Hussain Shopping List; Ingredients; Notes (0) Reviews (0) coriander leaves; garlic; lemons; limes; red onions; turmeric; cumin seeds; halloumi. Dec 4, 2021 - Explore Bored Houswife, Obsessive Food's board "Nadiya Hussain recipes", followed by 282 people on Pinterest. uk. Cashew Nut Curry with Halloumi & Broccoli. Method. 11Try this Halloumi Curry recipe, or contribute your own. Three: Add the spices and mix in. Large handful of chopped fresh coriander. Main course. Ingredients you will need. For the naan – 200g self raising flour, 2tbsp garlic granules, 1tsp sugar, 1tsp salt, 25g softened butter, 50ml water, 50g melted butter. Saturated: 13. 4 x 250 g blocks of halloumi cheese, each cut into 12 chips; 150 g plain flour; 1½ tsp salt; 3 tsp paprika; 6 tsp. The premise of this series – as the name suggests – is simple. Preheat the oven at 190°C (375°F). In her first cookbook, Nadiya collects familiar (British) favorites like the Full English (here presented as a frittata), meat pies, and cherry Bakewell with a hefty dose of the international (chilli cheese burritos, gnocchi with cheese, pine nuts and rocket, grilled halloumi with pomegranate salsa, kofta kebab, Asian-inspired seafood) as well. · Best Fish Finger Butty · Crumpets with Salted Honey Butter · Wellington Sausage Rolls · Cod and Clementine Curry · Mustardy Kale Mac and Cheese. Savory Tart. All All Bakes & Desserts Beef/Lamb Chicken Delicious Drinks Eggs Fish Snacks & Mains Vegetarian (Dairy) Harissa Bean Pizza Bao Buns with Spicy Tuna Shawarma Chorizo & Fish Stew with Garlic Bread Onion Pretzels Seekh Kebab Toad in the Hole Mango and Coconut Yoghurt Cake with German Buttercream Pulled Chicken Doughnuts. Vegetarian. 3cm piece ginger, peeled and chopped. Watch. STEP 1. Cook over a high heat for 5 minutes. By Nadiya Hussain. Sep 2, 2021 - A brilliant quick midweek vegetarian curry, this recipe from Nadiya Hussain's new cookbook, Nadiya's Family Favourites is served with a flavour-packed homemade coconut sambal. Rose and pistachio flavours are perfect together. Set aside. 6 cloves of garlic, chopped. A brilliant quick midweek vegetarian curry, this recipe from Nadiya Hussain's new cookbook, Nadiya's Family Favourites is served with a flavour-packed homemade coconut sambal. Roughly chop the washed baby spinach and add to the melted butter and spices. Spray with another layer of oil and then place in the oven for 10- 12 mins until golden. Butter Halloumi Curry. Explore. Halloumi cheese, cut into ½"-thick planks (about the same size as rice cakes) Steps: Soak rice cakes in a medium bowl of cool water at least 1 hour and up to 12 hours. In a large bowl add 80 g Salad leaves and 1 portion Lemon vinaigrette. Nadiya's new book features delicious recipes such as. Then, add canned diced tomatoes, diced halloumi and drained and rinsed canned chickpeas to the pot. nadiya’s family favourites halloumi curry with coconut sambal. Goat Cheese Tart. Cook for 3-4 mins until browning, then break it up with a spoon and mix in the onions. Cheap 30. Nadiya Hussain's Halloumi Curry with Coconut Sambal. Celebrate the squeaky Cypriot cheese with our top halloumi recipes – use it in salads, on the barbecue or as the main event in vegetarian dishes. Today. Step 3: Cook. Nadiya offers chapters on breakfast, lunch, snacks, dinner, desserts, and cakes while using a gentle, guiding narrative voice unheard of in a cookbook - ideal for those scared off by technically. Jun 8, 2019 - A brilliant quick midweek vegetarian curry, this recipe from Nadiya Hussain's new cookbook, Nadiya's Family Favourites is served with a flavour-packed homemade coconut sambal. You can add grilled prawns to your burger or simply add. Bright, beautiful and brimming with exotic flavours, this charred mango rice salad makes a great addition to a buffet or party spread, works well as a side dish to accompany chicken and fish, or. . Explore. The Times. Nadiya and Tim shared Hummus £5. Remove from skillet. Save. Nadiya's new book features delicious recipes such as. Giant couscous with preserved lemon, chargrilled onion, halloumi & herb dressing. Method. Toggle navigation. Recipe by Abigail Spooner. Pinterest. Ottolenghi Test Kitchen’s Dreamy Pasta and Beans with Halloumi and Rocket Pesto by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi,. STEP 2. 2 x 250g blocks of halloumi cheese (cut into 1cm cubes) 6 cloves of garlic (chopped) 2 red onions (diced) ½ tsp salt; ½ tsp ground turmeric; 1 tsp cumin seeds; 1. Today. In a large pan, heat the olive oil over medium heat and fry the onion for 5-6 minutes until it softens. . See more ideas about nadiya hussain recipes, recipes, nadiya hussain. Diet. It's sure to become a midweek favourite. After 30 minutes, take the bread out and leave to cool for 10 minutes. Jackfruit Curry Recipe NYT Cooking. uk Feb 4, 2022 - This halloumi curry with potato is extra spicy and filling. Arrange the tomatoes and peppers on a baking tray in a single layer. Yorkshire. Whisk Dijon mustard, whole grain mustard, soy sauce, and vinegar in a small bowl; set mustard sauce aside. Put the pan back on the heat and add the fried halloumi. Step 1. Aug 7, 2018 - A brilliant quick midweek vegetarian curry, this recipe from Nadiya Hussain's new cookbook, Nadiya's Family Favourites is served with a flavour-packed homemade coconut sambal. 2 red onions, diced 2 red peppers, diced. . This will take roughly 4 minutes. . 95, lamb’s liver £6. Stir in lime juice and cilantro. Aug 5, 2018 - A brilliant quick midweek vegetarian curry, this recipe from Nadiya Hussain's new cookbook, Nadiya's Family Favourites is served with a flavour-packed homemade coconut sambal. 1 Onion, 4 Garlic Cloves, 1 teaspoon Fresh Ginger, 4 Chicken Breasts. Add the turmeric and salt. Drizzle with 2 tbsp oil, then roast for a further 20-25 mins until everything is cooked and browning nicely. - Nadiya Hussain. 20 mins. Drain. Step 4: Assemble. Step 2. Aug 11, 2018 - Halloumi curry with coconut sambalServes 4-64 tbsp olive oil2 x 250g blocks of halloumi cheese, cut into 1cm cubes6 cloves of garlic, chopped2 red onions, diced2 red peppers, diced½ tsp salt½ tsp ground turmeric1 tsp cumin seedsZest and juice of 1 lemonLarge bunch of fresh coriander, choppedCooked b. All varieties of halloumi are greater in protein and calcium than paneer. Grease and line a 33cm x 24cm rectangular brownie tray. Ginger Rice and Chickpea Curry | Nadiya's Family Favourites Nadiya's Bake Me A Story : Very Berry Breakfast Muffins Nadiya Bakes S1 E3: Savoury BakesFor the bhajis, put the carrots, parsnips, gram flour, cumin, curry powder, ground coriander and salt into a large bowl and mix with your hands to release some of the moisture. Provided by Nadiya Hussain Total Time 55 minutes Prep Time 20 minutes Cook Time 35 minutes Yield Serves 4 Number Of Ingredients 1 Ingredients Halloumi Steps: To make. From nadiyahussain. In a small bowl, mix the halloumi with the cornflour and toss well to coat. -HALLOUMI CURRY served with coconut sambal. 2. STEP 2. Take out and leave to cool in the tin. Two: Put the oil in the pan and once hot, add the onions and garlic and gently cook for 3 minutes until softened. Each wrap provides 492 kcal, 21g. Posting Lebih Baru Posting Lama Beranda. Instructions: In a small pot or bowl combine garam masala, chilli powder, paprika, cumin, ground coriander and turmeric. Nadiya Hussain's Halloumi Curry with Coconut Sambal. Jackfruit Vegan Jackfruit Curry Recipe | Allrecipes On the road, Nadiya joins the team at Yeo Valley Farm in Somerset’s rolling hills, to see how they do their bit to meet the UK’s insatiable demand for yoghurt. Method. Sep 23, 2021 - A brilliant quick midweek vegetarian curry, this recipe from Nadiya Hussain's new cookbook, Nadiya's Family Favourites is served with a flavour-packed homemade coconut sambal. Serves: 4Time: 45 mins Ingredients 2 x 250g blocksHalloumi, cut into 1cm cubes2Cloves of garlic2Red onions2Red peppers1/2 tspSalt1 tspTurmeric1 tspCumin seedsSplashLemon juice (or juice of one fresh lemon)300mlWaterHandulFresh coriander, chopped Method 1. Air-fry for 8-10 mins until the halloumi is golden and the chorizo is browned at the edges. How to make halloumi pasta. Three: Add the curry paste, stir and cook for 1 minute. One: Fry the halloumi cubes in a frying pan or shallow casserole until brown and golden. Pinterest. Today. This double coating of egg and flour helps make the halloumi chips become crisp when they are cooked. Halloumi curry with coconut sambalServes 4-6 4 tbsp. Recipe from Nadiya’s Family Favourites by Nadiya Hussain, published by Michael Joseph, £20. This halloumi curry recipe is easy to make in just 30 minutes. Step 3: Add oil and the. Pinterest. Chunks of fried halloumi are cooked in a lightly-spiced red onion and red pepper sauce in this simple vegetarian curry. . Line a 12-hole muffin tin with cases. One: Cut the halloumi in to 1cm thick slices. Watch. Registered number: 861590 England. 1 lemon, zest and juice. Nadiya Hussain 0 Comments Share the love A simple and fragrant curry with fried halloumi and a spicy coconutty sambal. Cook about 8-10 minutes, stirring often until softened. Subscribe today and choose a new cookbook from Jamie, Nadiya, or Mary Berry. . Step 3: Add oil and the spices to the chicken thigh strips. When autocomplete results are available use up and down arrows to review and enter to select. To make the sambal, put the coconut, garlic, lime juice and zest and coriander into a food processor and blitz until the mixture is an even texture. This fusion curry is simple but packed full of flavour. Turn up the heat, add the halloumi, cook for a further 5 mins. Meanwhile, get to work on the sauce. Nadiya's Family Favorites by Nadiya Hussain is a free Penguin Random House UK (Michael Joseph) hardcover copy of a book that I read in early January. by Nadiya Hussain. Pinterest. 50. Shop. Born in Luton to a Bangladeshi family, Nadiya has been baking for 10 years. Stir in the garlic, ginger, and all of the spices and salt. 3. Stir well so that all the ingredients are combined. Lay the halloumi slices in the hot oil, making sure they're not overcrowded. Pop onto a plate, overlapping, ready to serve. After cooking gravy for 10 mins, remove from heat, leave to cool for 5 mins, then transfer to a blender and blitz until smooth. Latest recipes Harissa Bean Pizza Bao Buns with Spicy Tuna Shawarma Chorizo & Fish Stew with Garlic Bread Onion Pretzels Seekh KebabToad in the Hole Mango and Coconut Yoghurt Cake with German Buttercream Pulled Chicken Doughnuts Caramel Crunch Rocky Road Teriyaki Salmon with Mango Salsa Smoky Spinach Shakshuka Halloumi Curry. Add the onion and cook for 4-6 mins, until it starts to soften. Bake, uncovered, for 20 minutes until bubbling. Put a non-stick saucepan on a medium heat with 2 tablespoons of the oil. The halloumi soaks up the flavours whilst baking so it’s an easy way to add extra welly to your dishes. Make the sauce by mixing together the mayonnaise, soy sauce, sesame oil, fish sauce, Sriracha, lemon juice and black pepper. Preheat the air fryer to 200C/390F. Today. Butter Halloumi Curry. Pour the vegetable oil into a large frying pan and heat it to a high heat (around 150C will make sure the chips crisp up quickly). Heat a nonstick pan (the nonstick part is critical). Add the garlic, ginger and chili to the onion. STEP 4. The addition of fried halloumi ensures that no one misses the meat in this veggie version! Well, hello big bowl of noodle heaven!"Nadiya Hussain takes a culinary road trip across Yorkshire, meeting fisherman Frank Powell near Bridlington and using some of his catch to cook baked sea trout with sun-dried tomatoes and lemons. STEP 2. Try our. Touch device users, explore. Vegan. Le Petit Saigon: Curry - See 128 traveler reviews, 22 candid photos, and great deals for Victoria, Canada, at Tripadvisor. Pinterest. Bring the pan of water to the boil and as soon as it’s boiled, leave to simmer for 2 minutes, and then drain. Two: Toast the bread and spread with chutney or hummus. Step 3: Tightly cover the dish with aluminium foil and roast for another 10 minutes until the couscous is cooked. Watch the pan doesn’t get too dry – add a splash of vegetable stock if it does. 1cm cubes. 1. Recipe from Happy Veggie Kitchen. Pro kari ; 4 lžíce olivového oleje ; 2 x 250 g bloků sýra halloumi, nakrájené na 1 cm kostky ; 6 stroužků česneku, nasekanéAug 18, 2018 - This halloumi curry with coconut sambal from Nadiya's Family Favourites makes a brilliant veggie dish the meat-lovers will enjoy too!Pat the halloumi dry with kitchen paper and cut into 1cm-thick slices. Nadiya's Family Favourites: Over 100 Easy Recipes for. Serves: 4. Nadiya's Family Favourites/Michael Joseph Halloumi curry with coconut sambal. Nadiya's new book features delicious recipes such as. 22 ratings. She then heads to Huddersfield to sample local halloumi made by Syrian refugee Razan Alsous, creating watermelon and halloumi skewers. We’ll be serving up the choicest dishes from stars of the restaurant and blogging world for you. Recipes incorporate one (or more) of eight easily accessible spices that should be a staple for any kitchen. Other spice mixes such as ras el hanout or baharat would also work well here. Method. Today. Rating : 4. Nadiya Hussain Curry Recipes Vegetarian, Chicken & Lamb. Typically, paneer can last as long as 3-4 days without going foul, whereas halloumi can stay in good condition for up to 2 weeks. 4. Put the chicken into a large bowl. Cover the pot with a lid, and leave to simmer for about 5 minutes. Add the garlic, chilli flakes, garam masala, ground coriander, cumin and turmeric. When thickened, add the coconut milk and half a can of water, bring to a simmer, season, then add the chicken with its juices. Explore. Explore. Watch. Method. Add the remaining oil into the pan along with the onion. published on 26 June 2018 . Instructions. 13 h 0 m. ·STICKY LAMB RIBS, tender ribs covered in a sweet and sticky sauce. Subscribe and 🔔 to the BBC 👉 the BBC first on iPlayer 👉 These halloumi fries have a light, c. Halloumi with broccoli tabbouleh & honey-harissa dressing. By GoodtoKnow • Published August 22, 2017. Serve with rice for a weeknight meal to remember. Toss together briefly and put the halloumi. Gently fry, seasoning with a pinch of salt, for around 4 minutes, or until softened (Image 3). Watch. Step 2: Make the spice mix by adding all the spices, salt and cornflour together in a bowl. Cover. Nov 2, 2019 - A brilliant quick midweek vegetarian curry, this recipe from Nadiya Hussain's new cookbook, Nadiya's Family Favourites is served with a flavour-packed homemade coconut sambal. Today. Easy. Grease a skillet with a tablespoon of ghee (or olive oil) and add the cauliflower rice. This colourful Middle Eastern-inspired traybake is topped with golden halloumi ‘croutons’ and a tahini yogurt drizzle for added flavour. For many of you, though, the jury may still be out, so let us persuade you with this round-up of 7 of our favourite recipes using this wonderful cheese. Put the pan back on the heat and add the fried halloumi. Allow the sauce to cook on medium heat while you wait for the pasta to finish, typically 5 minutes. Getting the family or friends together for a feast? Cooking for a big gathering can be a beautiful thing – but it can also come with the headaches of trying to please everybody and doing recipe. fish sauce. Vegetarian Recipes Healthy. *HALLOUMI CURRY served with coconut sambal. Stir in 3 tbsp Thai red curry paste, 1 tbsp smooth peanut butter and 500g sweet potato, peeled and cut into chunks, then add 400ml coconut milk and 200ml water. 4 tbsp olive oil. by Mary Berry. Bright, beautiful and brimming with exotic flavours, this charred mango rice salad makes a great addition to a buffet or party spread, works well as a side dish to accompany chicken and fish, or. Meanwhile, heat a griddle pan over a medium heat. Lightly spiced halloumi combined with the Indian flavours of a cooling raita and mango chutney makes the perfect vegetarian wrap filling. Once the halloumi is golden brown on both sides, set the halloumi aside. When autocomplete results are available use up and down arrows to review and enter to select. Heat a large pan and add a splash of vegetable oil. In a jug, whisk together the coconut milk, mango chutney, tomato puree, curry powder, cumin, ground coriander, salt, pepper, and chilli. Advertisement - Continue Reading Below. Mix everything with olive oil and roast for 25-30 minutes until the tomatoes are blistered, and the juices are flowing. Heat oil in a pan and fry the halloumi until golden on the outside. This fusion curry is simple but packed full of. To make the dressing, combine the harissa, honey, remaining lemon juice and oil, and some seasoning. Line the base and sides of the cake tin with baking parchment. With only 10 mins cooking, this colourful salad is the perfect summer dish. Cook on a medium-high heat so they start catching on the pan and softening. Tento halloumi kari s kokosovým sambalem z oblíbených oblíbených rodin rodiny Nadiya je skvělým pokrmem vegetariánů, který si budou milovníci masa také užívat! kirstie allsopp hubnutí Ingredience. Drain and rinse the butter beans, then add to the sauce. High-end halloumi will be made solely from sheep and/or goat’s milk, while cheaper versions can contain up to 80% cow’s milk.